
Winery Casa RoscoliOrganic Primitivo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Organic Primitivo of the Winery Casa Roscoli is in the top 10 of wines of Puglia.

Taste structure of the Organic Primitivo from the Winery Casa Roscoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Primitivo of Winery Casa Roscoli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Primitivo of Winery Casa Roscoli in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Organic Primitivo
Pairings that work perfectly with Organic Primitivo
Original food and wine pairings with Organic Primitivo
The Organic Primitivo of Winery Casa Roscoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, flammekueche with munster cheese or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Casa Roscoli's Organic Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Organic Primitivo from Winery Casa Roscoli are 2019, 2018, 2017
Informations about the Winery Casa Roscoli
The Winery Casa Roscoli is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














