Winery Casa Roscoli - Medium Sweet Bianco

Winery Casa RoscoliMedium Sweet Bianco

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Medium Sweet Bianco of Winery Casa Roscoli is a white wine from the region of Vino da Tavola.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Casa Roscoli's Medium Sweet Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

Medium Sweet Bianco - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.411000

The best vintages of Medium Sweet Bianco from Winery Casa Roscoli are 0

Informations about the Winery Casa Roscoli

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Casa Roscoli is one of of the world's great estates. It offers 18 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 450 of of Vino da Tavola wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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