The Winery Casa Roscoli is one of the largest wineries in the world. It offers 18 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.
Looking for the best Winery Casa Roscoli wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Roscoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Roscoli wines with technical and enological descriptions.
How Winery Casa Roscoli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta and peppers or osso bucco of lamb.
On the nose the red wine of Winery Casa Roscoli. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Casa Roscoli. is a powerful.
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
How Winery Casa Roscoli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, mussels with bleu de bresse or leek, bacon and beaufort pie.
On the nose the white wine of Winery Casa Roscoli. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth, microbio or tropical fruit. In the mouth the white wine of Winery Casa Roscoli. is a powerful.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Casa Roscoli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, cream and tuna quiche or lightweight microwave chips.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
How Winery Casa Roscoli wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Casa Roscoli. often reveals types of flavors of red fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Roscoli.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
