Winery Casa RoscoliNegroamaro - Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Negroamaro - Sangiovese of the Winery Casa Roscoli is in the top 60 of wines of Puglia.
Taste structure of the Negroamaro - Sangiovese from the Winery Casa Roscoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Sangiovese of Winery Casa Roscoli in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Negroamaro - Sangiovese of Winery Casa Roscoli in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Negroamaro - Sangiovese
Pairings that work perfectly with Negroamaro - Sangiovese
Original food and wine pairings with Negroamaro - Sangiovese
The Negroamaro - Sangiovese of Winery Casa Roscoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pesto pasta salad or lamb confit with new potatoes.
Details and technical informations about Winery Casa Roscoli's Negroamaro - Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Negroamaro - Sangiovese from Winery Casa Roscoli are 2013, 0
Informations about the Winery Casa Roscoli
The Winery Casa Roscoli is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
