Winery Casa RoscoliNegroamaro - Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Negroamaro - Sangiovese of the Winery Casa Roscoli is in the top 60 of wines of Puglia.
Taste structure of the Negroamaro - Sangiovese from the Winery Casa Roscoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Sangiovese of Winery Casa Roscoli in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Negroamaro - Sangiovese of Winery Casa Roscoli in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Negroamaro - Sangiovese
Pairings that work perfectly with Negroamaro - Sangiovese
Original food and wine pairings with Negroamaro - Sangiovese
The Negroamaro - Sangiovese of Winery Casa Roscoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta carbonara almost like the real thing or couscous merguez.
Details and technical informations about Winery Casa Roscoli's Negroamaro - Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Negroamaro - Sangiovese from Winery Casa Roscoli are 2013, 0
Informations about the Winery Casa Roscoli
The Winery Casa Roscoli is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
