The Winery Ca` del Masso of Provincia di Pavia of Lombardia

The Winery Ca` del Masso is one of the largest wineries in the world. It offers 1 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.
Looking for the best Winery Ca` del Masso wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca` del Masso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca` del Masso wines with technical and enological descriptions.
How Winery Ca` del Masso wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with salmon, goat cheese and spinach, stuffed red mullet ballotines or tagliatelle with carbonara.
In the mouth the red wine of Winery Ca` del Masso. is a powerful with a nice freshness.
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca` del Masso.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.