Winery Ca` del MassoBarbera Appassimento
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera Appassimento of the Winery Ca` del Masso is in the top 5 of wines of Provincia di Pavia.
Taste structure of the Barbera Appassimento from the Winery Ca` del Masso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Appassimento of Winery Ca` del Masso in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Barbera Appassimento
Pairings that work perfectly with Barbera Appassimento
Original food and wine pairings with Barbera Appassimento
The Barbera Appassimento of Winery Ca` del Masso matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon cannelloni, escalope cordon bleu or boeuf en daube.
Details and technical informations about Winery Ca` del Masso's Barbera Appassimento.
Discover the grape variety: Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
Last vintages of this wine
The best vintages of Barbera Appassimento from Winery Ca` del Masso are 2014, 0, 2015, 1928 and 2017.
Informations about the Winery Ca` del Masso
The Winery Ca` del Masso is one of of the world's greatest estates. It offers 1 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Maccabeo
See macabeu.
