Winery Ca` del MassoBarbera Appassimento
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera Appassimento of the Winery Ca` del Masso is in the top 5 of wines of Provincia di Pavia.
Taste structure of the Barbera Appassimento from the Winery Ca` del Masso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Appassimento of Winery Ca` del Masso in the region of Lombardie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Barbera Appassimento
Pairings that work perfectly with Barbera Appassimento
Original food and wine pairings with Barbera Appassimento
The Barbera Appassimento of Winery Ca` del Masso matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, milanese escalope (italy) or ollada (catalonia).
Details and technical informations about Winery Ca` del Masso's Barbera Appassimento.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Barbera Appassimento from Winery Ca` del Masso are 2014, 2015, 1928, 2017 and 2013.
Informations about the Winery Ca` del Masso
The Winery Ca` del Masso is one of of the world's greatest estates. It offers 1 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
