Winery Fattoria CabanonCuoredivino La Botte No. 18 Provincia di Pavia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuoredivino La Botte No. 18 Provincia di Pavia Rosso of the Winery Fattoria Cabanon is in the top 100 of wines of Provincia di Pavia.
Taste structure of the Cuoredivino La Botte No. 18 Provincia di Pavia Rosso from the Winery Fattoria Cabanon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuoredivino La Botte No. 18 Provincia di Pavia Rosso of Winery Fattoria Cabanon in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuoredivino La Botte No. 18 Provincia di Pavia Rosso of Winery Fattoria Cabanon in the region of Lombardia often reveals types of flavors of earth, red fruit.
Food and wine pairings with Cuoredivino La Botte No. 18 Provincia di Pavia Rosso
Pairings that work perfectly with Cuoredivino La Botte No. 18 Provincia di Pavia Rosso
Original food and wine pairings with Cuoredivino La Botte No. 18 Provincia di Pavia Rosso
The Cuoredivino La Botte No. 18 Provincia di Pavia Rosso of Winery Fattoria Cabanon matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), ham and cheese macaroni gratin or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Fattoria Cabanon's Cuoredivino La Botte No. 18 Provincia di Pavia Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuoredivino La Botte No. 18 Provincia di Pavia Rosso from Winery Fattoria Cabanon are 2016, 2013, 2017, 2015 and 0.
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's greatest estates. It offers 40 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
