Winery Giovanni BarcelliBarbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera of the Winery Giovanni Barcelli is in the top 5 of wines of Provincia di Pavia.
Taste structure of the Barbera from the Winery Giovanni Barcelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera of Winery Giovanni Barcelli in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Giovanni Barcelli in the region of Lombardia often reveals types of flavors of oaky, leather or cheese and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Giovanni Barcelli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, roast veal with chanterelles and cream or rougail sausage.
Details and technical informations about Winery Giovanni Barcelli's Barbera.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Barbera from Winery Giovanni Barcelli are 2015, 2012, 2004, 2017 and 2014.
Informations about the Winery Giovanni Barcelli
The Winery Giovanni Barcelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
