Winery Giovanni BarcelliBarbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera of the Winery Giovanni Barcelli is in the top 5 of wines of Provincia di Pavia.
Taste structure of the Barbera from the Winery Giovanni Barcelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera of Winery Giovanni Barcelli in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Giovanni Barcelli in the region of Lombardia often reveals types of flavors of oaky, leather or cheese and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Giovanni Barcelli matches generally quite well with dishes of pasta, veal or pork such as recipes of tuna lasagna, delicious veal stew or chinchards with white wine and grapes.
Details and technical informations about Winery Giovanni Barcelli's Barbera.
Discover the grape variety: Aspiran
Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.
Last vintages of this wine
The best vintages of Barbera from Winery Giovanni Barcelli are 2015, 2012, 2004, 2017 and 2014.
Informations about the Winery Giovanni Barcelli
The Winery Giovanni Barcelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
