The Winery Giovanni Barcelli is one of the largest wineries in the world. It offers 2 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.
Looking for the best Winery Giovanni Barcelli wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giovanni Barcelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giovanni Barcelli wines with technical and enological descriptions.
How Winery Giovanni Barcelli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, bites of cheese or rabbit stew the old fashioned way.
On the nose the red wine of Winery Giovanni Barcelli. often reveals types of flavors of oaky, leather or cheese and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Giovanni Barcelli. is a powerful with a nice freshness.
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
A frequent base for Metodo Classico sparkling. ~2,000 ha south of Pavia.
How Winery Giovanni Barcelli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, magic cake cheese quiche or beet and goat aperitif verrines.
On the nose the white wine of Winery Giovanni Barcelli. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Giovanni Barcelli. is a with a nice freshness.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giovanni Barcelli.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
