The Winery Ca Tessitori is one of the best wineries to follow in Provincia di Pavia.. It offers 21 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.
Looking for the best Winery Ca Tessitori wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca Tessitori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca Tessitori wines with technical and enological descriptions.
How Winery Ca Tessitori wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, shrimps with curry and coconut milk or chicken breast franc comtoise.
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
A frequent base for Metodo Classico sparkling. ~2,000 ha south of Pavia.
How Winery Ca Tessitori wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese express, italian veal roulade or ideas for savoury pancake toppings.
In the mouth the red wine of Winery Ca Tessitori. is a powerful.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Ca Tessitori wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, irish stew or gratin of coquillettes with ham.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca Tessitori.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
