Winery Ca TessitoriGnese Cuvee Rossa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gnese Cuvee Rossa from the Winery Ca Tessitori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gnese Cuvee Rossa of Winery Ca Tessitori in the region of Lombardia is a powerful.
Food and wine pairings with Gnese Cuvee Rossa
Pairings that work perfectly with Gnese Cuvee Rossa
Original food and wine pairings with Gnese Cuvee Rossa
The Gnese Cuvee Rossa of Winery Ca Tessitori matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, lasagna bolognese express or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Ca Tessitori's Gnese Cuvee Rossa.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gnese Cuvee Rossa from Winery Ca Tessitori are 0
Informations about the Winery Ca Tessitori
The Winery Ca Tessitori is one of of the world's great estates. It offers 17 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
