Winery Roscato - Rosso Dolce – Sweet Red

Winery RoscatoRosso Dolce – Sweet Red

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosso Dolce – Sweet Red of Winery Roscato is a red wine from the region of Provincia di Pavia of Lombardie.
This wine is composed of 100% of the grape variety Teroldego.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rosso Dolce – Sweet Red of the Winery Roscato is in the top 50 of wines of Provincia di Pavia.

Taste structure of the Rosso Dolce – Sweet Red from the Winery Roscato

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso Dolce – Sweet Red of Winery Roscato in the region of Lombardie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Rosso Dolce – Sweet Red of Winery Roscato in the region of Lombardie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Roscato's Rosso Dolce – Sweet Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Last vintages of this wine

Rosso Dolce – Sweet Red - 2017
In the top 50 of of Provincia di Pavia wines
Average rating: 4.111110
Rosso Dolce – Sweet Red - 2016
In the top 50 of of Provincia di Pavia wines
Average rating: 4.411110
Rosso Dolce – Sweet Red - 2015
In the top 50 of of Provincia di Pavia wines
Average rating: 4.311110
Rosso Dolce – Sweet Red - 2014
In the top 50 of of Provincia di Pavia wines
Average rating: 4.211110
Rosso Dolce – Sweet Red - 2013
In the top 50 of of Provincia di Pavia wines
Average rating: 4.111110
Rosso Dolce – Sweet Red - 2012
In the top 50 of of Provincia di Pavia wines
Average rating: 4.311110
Rosso Dolce – Sweet Red - 2011
In the top 50 of of Provincia di Pavia wines
Average rating: 4.211110

The best vintages of Rosso Dolce – Sweet Red from Winery Roscato are 1970, 2016, 2015, 2012 and 2008.

Informations about the Winery Roscato

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Cavit.
It is in the top 3 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardie

The Winery Roscato is one of of the world's greatest estates. It offers 11 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardie
In the top 2000 of of Italy wines
In the top 55 of of Provincia di Pavia wines
In the top 7000 of red wines
In the top 9500 wines of the world

The wine region of Provincia di Pavia

The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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