Winery RoscatoRosso Dolce – Sweet Red
Red wine
This wine is a blend of 3 varietals which are the Teroldego, the Croatina and the Lagrein.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Dolce – Sweet Red from the Winery Roscato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Dolce – Sweet Red of Winery Roscato in the region of Lombardia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Rosso Dolce – Sweet Red of Winery Roscato in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rosso Dolce – Sweet Red
Pairings that work perfectly with Rosso Dolce – Sweet Red
Original food and wine pairings with Rosso Dolce – Sweet Red
The Rosso Dolce – Sweet Red of Winery Roscato matches generally quite well with dishes of beef, lamb or pasta such as recipes of roast beef in a foie gras and chanterelle crust, marinated leg of lamb with herbs or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Roscato's Rosso Dolce – Sweet Red.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Rosso Dolce – Sweet Red from Winery Roscato are 1970, 2011, 2010, 2008 and 1996.
Informations about the Winery Roscato
The Winery Roscato is one of of the world's greatest estates. It offers 13 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
