Winery MonsupelloPodere la Borla Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Podere la Borla Rosso from the Winery Monsupello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere la Borla Rosso of Winery Monsupello in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Podere la Borla Rosso of Winery Monsupello in the region of Lombardia often reveals types of flavors of spices, red fruit.
Food and wine pairings with Podere la Borla Rosso
Pairings that work perfectly with Podere la Borla Rosso
Original food and wine pairings with Podere la Borla Rosso
The Podere la Borla Rosso of Winery Monsupello matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with alfredo sauce or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Monsupello's Podere la Borla Rosso.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Podere la Borla Rosso from Winery Monsupello are 2016, 2013, 2010, 0 and 2007.
Informations about the Winery Monsupello
The Winery Monsupello is one of of the world's greatest estates. It offers 33 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
