Winery Monsupello3309 Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 3309 Pinot Nero from the Winery Monsupello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3309 Pinot Nero of Winery Monsupello in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with 3309 Pinot Nero
Pairings that work perfectly with 3309 Pinot Nero
Original food and wine pairings with 3309 Pinot Nero
The 3309 Pinot Nero of Winery Monsupello matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, cocotte chicken roulades or rabbit with green olives.
Details and technical informations about Winery Monsupello's 3309 Pinot Nero.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of 3309 Pinot Nero from Winery Monsupello are 2009, 2007, 0
Informations about the Winery Monsupello
The Winery Monsupello is one of of the world's great estates. It offers 33 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
