Looking for a good wine of Provincia di Pavia of Lombardia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Provincia di Pavia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Provincia di Pavia with technical and enological descriptions.
Want to buy a red wine of Provincia di Pavia cheap or sell a red wine of Provincia di Pavia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Provincia di Pavia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, spaghetti with summer vegetables or lamb shoulder confit with harissa.
On the nose the red wine of the region of Provincia di Pavia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of the region of Provincia di Pavia. is a powerful.
A wine route planned in the region of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Provincia di Pavia.
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
Want to buy a white wine of Provincia di Pavia cheap or sell a white wine of Provincia di Pavia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Provincia di Pavia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, pasta with vongoles (flat clams) or my godmother's sausage salad.
On the nose the white wine of the region of Provincia di Pavia. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Provincia di Pavia. is a powerful with a nice freshness.
A wine route planned in the region of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Provincia di Pavia.
Want to buy a sparkling wine of Provincia di Pavia cheap or sell a sparkling wine of Provincia di Pavia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Provincia di Pavia go well with generally quite well with dishes of sweet desserts, appetizers and snacks or aperitif such as recipes of tarte tatin, black tapenade or beetroot and cream cheese verrines.
On the nose the sparkling wine of the region of Provincia di Pavia. often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of tropical fruit, citrus fruit or microbio. In the mouth the sparkling wine of the region of Provincia di Pavia. is a with fine and regular bubbles.
A wine route planned in the region of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Provincia di Pavia.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
Want to buy a pink wine of Provincia di Pavia cheap or sell a pink wine of Provincia di Pavia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Provincia di Pavia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, white cabbage with bacon or venison leg with tomato sauce.
On the nose the pink wine of the region of Provincia di Pavia. often reveals types of flavors of red fruit, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.
A wine route planned in the region of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Provincia di Pavia.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Provincia di Pavia cheap or sell a sweet wine of Provincia di Pavia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Provincia di Pavia go well with generally quite well with dishes of sweet desserts, pasta or shellfish such as recipes of grandma's cherry clafoutis, spaghetti bolognese or wok of pointed cabbage with shrimps and lemongrass bo bun style.
On the nose the sweet wine of the region of Provincia di Pavia. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sweet wine of the region of Provincia di Pavia. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Provincia di Pavia.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
