Winery Creato in ItaliaPinot Grigio Rosé
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Rosé of Winery Creato in Italia in the region of Lombardia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Pinot Grigio Rosé
Pairings that work perfectly with Pinot Grigio Rosé
Original food and wine pairings with Pinot Grigio Rosé
The Pinot Grigio Rosé of Winery Creato in Italia matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal orloff with mushrooms, phad thai (thai style fried noodles) or milanese escalope (italy).
Details and technical informations about Winery Creato in Italia's Pinot Grigio Rosé.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Pinot Grigio Rosé from Winery Creato in Italia are 2017, 2020, 2019, 0 and 2018.
Informations about the Winery Creato in Italia
The Winery Creato in Italia is one of of the world's greatest estates. It offers 9 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
