Winery LidlPinot Grigio Provincia di Pavia Blush
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Provincia di Pavia Blush
Pairings that work perfectly with Pinot Grigio Provincia di Pavia Blush
Original food and wine pairings with Pinot Grigio Provincia di Pavia Blush
The Pinot Grigio Provincia di Pavia Blush of Winery Lidl matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pork tenderloin with chorizo and peppers, pike dumplings with shrimp sauce or magic cake cheese quiche.
Details and technical informations about Winery Lidl's Pinot Grigio Provincia di Pavia Blush.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Pinot Grigio Provincia di Pavia Blush from Winery Lidl are 2014, 2013, 2015, 2012 and 2011.
Informations about the Winery Lidl
The Winery Lidl is one of of the world's great estates. It offers 395 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Burgundy piece
228-litre barrel.
