
Winery Ca' del ContePer Te
This wine generally goes well with pork, poultry or beef.
The Per Te of the Winery Ca' del Conte is in the top 40 of wines of Provincia di Pavia.

Food and wine pairings with Per Te
Pairings that work perfectly with Per Te
Original food and wine pairings with Per Te
The Per Te of Winery Ca' del Conte matches generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, lamb tagine with preserved lemons and onion compote with... or ollada (catalonia).
Details and technical informations about Winery Ca' del Conte's Per Te.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Per Te from Winery Ca' del Conte are 2013
Informations about the Winery Ca' del Conte
The Winery Ca' del Conte is one of of the world's greatest estates. It offers 8 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pineau de la Loire
See chenin blanc.














