Winery Ca' del ConteAsor
Pink wine
This wine generally goes well with pork, poultry or veal.
The Asor of the Winery Ca' del Conte is in the top 90 of wines of Provincia di Pavia.
Food and wine pairings with Asor
Pairings that work perfectly with Asor
Original food and wine pairings with Asor
The Asor of Winery Ca' del Conte matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), pork roulades with cream and mushrooms or my mother's rabbit.
Details and technical informations about Winery Ca' del Conte's Asor.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Asor from Winery Ca' del Conte are 2013, 0
Informations about the Winery Ca' del Conte
The Winery Ca' del Conte is one of of the world's greatest estates. It offers 8 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
