Winery Ca' del ConteNuvola Bianca
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Nuvola Bianca of the Winery Ca' del Conte is in the top 60 of wines of Provincia di Pavia.
Taste structure of the Nuvola Bianca from the Winery Ca' del Conte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuvola Bianca of Winery Ca' del Conte in the region of Lombardia is a powerful.
Food and wine pairings with Nuvola Bianca
Pairings that work perfectly with Nuvola Bianca
Original food and wine pairings with Nuvola Bianca
The Nuvola Bianca of Winery Ca' del Conte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, waterzooï of the sea or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Ca' del Conte's Nuvola Bianca.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Ca' del Conte
The Winery Ca' del Conte is one of of the world's greatest estates. It offers 8 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
