The Winery Ca' del Conte is one of the world's great estates. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Ca' del Conte wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' del Conte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' del Conte wines with technical and enological descriptions.
How Winery Ca' del Conte wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, marinated shoulder of lamb or barbecued filet mignon.
This is not a known wine region.
How Winery Ca' del Conte wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, shrimp, coconut and ginger soup or gratin of giromon with bacon.
On the nose the white wine of Winery Ca' del Conte. often reveals types of flavors of orange, citrus fruit. In the mouth the white wine of Winery Ca' del Conte. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Ca' del Conte wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, osso buco with mushrooms or duck aiguillettes.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' del Conte.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Sealwood Cottage Farm in Derbyshire, central England, has been put up for sale with a guide price of £1.4m ($1.66m). A five-bedroom, Grade II-listed cottage is the focal point for the 8.68-hectare (21.44 acres) estate, but it also features a vineyard of around 1.6ha established by the current owners, John and Elisabeth Goodall. Listing agent Fisher German said the Swadlincote-based estate’s guide price doesn’t include ‘any apportionment of the [wine] business’, but the owners would be ‘open to s ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
