Discover the best wines of Valtenesi of Lombardia as well as the best winemakers of Valtenesi and estates of Valtenesi to visit. Explore the popular grape varieties of Valtenesi and the best vintages to taste in this region.
Looking for a good wine of Valtenesi of Lombardia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valtenesi. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valtenesi with technical and enological descriptions.
Want to buy a red wine of Valtenesi cheap or sell a red wine of Valtenesi at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valtenesi go well with generally quite well with dishes of beef, lamb or pasta such as recipes of lomo saltado, tunisian macaroni or rigatoni with courgettes and tomatoes.
On the nose the red wine of the region of Valtenesi. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, earth or black fruit. In the mouth the red wine of the region of Valtenesi. is a powerful.
A wine route planned in the region of Valtenesi? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Valtenesi.
Lombardy DOC on the south-western shore of Lake Garda (Brescia province), glacial morainic hills less than 2 km from the lake, temperate Mediterranean climate, mild winters and breezy summers. Chiaretto Valtenesi is the signature rosé (≥50% Groppello): pale and floral with strawberry, raspberry, citrus, rose and spiced notes, lively acidity — aperitif of the Garda. Exclusive indigenous Groppello (thin skin) as fresh fruity red. Marzemino, Barbera, Sangiovese and Rebo as complements.
Want to buy a sparkling wine of Valtenesi cheap or sell a sparkling wine of Valtenesi at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Valtenesi go well with generally quite well with dishes of appetizers and snacks or aperitif such as recipes of toast with foie gras and gingerbread or parmesan and poppy seed tuiles (5th meeting).
In the mouth the sparkling wine of the region of Valtenesi. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Valtenesi? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Valtenesi.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Want to buy a pink wine of Valtenesi cheap or sell a pink wine of Valtenesi at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valtenesi go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, tajine of beef balls and merguez or oven roasted rabbit that cooks itself!.
On the nose the pink wine of the region of Valtenesi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, red fruit or tropical fruit.
A wine route planned in the region of Valtenesi? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Valtenesi.
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
