Winery Pasini San GiovanniArzane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arzane from the Winery Pasini San Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arzane of Winery Pasini San Giovanni in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Arzane of Winery Pasini San Giovanni in the region of Lombardia often reveals types of flavors of red fruit.
Food and wine pairings with Arzane
Pairings that work perfectly with Arzane
Original food and wine pairings with Arzane
The Arzane of Winery Pasini San Giovanni matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), pasta with peas and bacon or lamb mouse confit in wine.
Details and technical informations about Winery Pasini San Giovanni's Arzane.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Last vintages of this wine
The best vintages of Arzane from Winery Pasini San Giovanni are 2010, 2014, 2015, 2013 and 0.
Informations about the Winery Pasini San Giovanni
The Winery Pasini San Giovanni is one of of the world's great estates. It offers 24 wines for sale in the of Valtenesi to come and discover on site or to buy online.
The wine region of Valtenesi
Lombardy DOC on the south-western shore of Lake Garda (Brescia province), glacial morainic hills less than 2 km from the lake, temperate Mediterranean climate, mild winters and breezy summers. Chiaretto Valtenesi is the signature rosé (≥50% Groppello): pale and floral with strawberry, raspberry, citrus, rose and spiced notes, lively acidity — aperitif of the Garda. Exclusive indigenous Groppello (thin skin) as fresh fruity red. Marzemino, Barbera, Sangiovese and Rebo as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
