Winery Pasini San Giovanni - Il Lugana

Winery Pasini San GiovanniIl Lugana

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Lugana of Winery Pasini San Giovanni is a white wine from the region of Lombardia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Il Lugana from the Winery Pasini San Giovanni

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Il Lugana of Winery Pasini San Giovanni in the region of Lombardia is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with vegetal taste

straw, grass

Wine with oak taste

butter

On the nose the Il Lugana of Winery Pasini San Giovanni in the region of Lombardia often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of lemon, pear or stone.

Details and technical informations about Winery Pasini San Giovanni's Il Lugana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

Last vintages of this wine

Il Lugana - 2019
In the top 100 of of Lombardia wines
Average rating: 3.911110
Il Lugana - 2018
In the top 100 of of Lombardia wines
Average rating: 3.81110.50
Il Lugana - 2017
In the top 100 of of Lombardia wines
Average rating: 3.61110.50
Il Lugana - 2016
In the top 100 of of Lombardia wines
Average rating: 3.81110.50
Il Lugana - 2015
In the top 100 of of Lombardia wines
Average rating: 3.71110.50
Il Lugana - 2014
In the top 100 of of Lombardia wines
Average rating: 3.61110.50
Il Lugana - 2013
In the top 100 of of Lombardia wines
Average rating: 3.911110

The best vintages of Il Lugana from Winery Pasini San Giovanni are 2019, 2013, 2018, 2016 and 2010.

Informations about the Winery Pasini San Giovanni

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lombardie
Find the Winery Pasini San Giovanni on Facebook

The Winery Pasini San Giovanni is one of of the world's greatest estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 15000 of of Italy wines
In the top 650 of of Lombardia wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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