Winery Pasini San Giovanni326 Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 326 Brut
Pairings that work perfectly with 326 Brut
Original food and wine pairings with 326 Brut
The 326 Brut of Winery Pasini San Giovanni matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, steamed salmon marinated in herbs or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pasini San Giovanni's 326 Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 326 Brut from Winery Pasini San Giovanni are 2008, 0
Informations about the Winery Pasini San Giovanni
The Winery Pasini San Giovanni is one of of the world's greatest estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
