Winery Pasini San Giovanni - 326 Ex. Trentacarati

Winery Pasini San Giovanni326 Ex. Trentacarati

The 326 Ex. Trentacarati of Winery Pasini San Giovanni is a wine from the region of Lombardia.
This wine generally goes well with
The 326 Ex. Trentacarati of the Winery Pasini San Giovanni is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Pasini San Giovanni's 326 Ex. Trentacarati.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rossese nero

Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.

Informations about the Winery Pasini San Giovanni

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Lombardie
Find the Winery Pasini San Giovanni on Facebook

The Winery Pasini San Giovanni is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 10000 of of Lombardia wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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