Winery Le ChiusurePortese Valtènesi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Portese Valtènesi from the Winery Le Chiusure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portese Valtènesi of Winery Le Chiusure in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Portese Valtènesi
Pairings that work perfectly with Portese Valtènesi
Original food and wine pairings with Portese Valtènesi
The Portese Valtènesi of Winery Le Chiusure matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), light lasagne without béchamel sauce or sweet and sour braised leg of lamb.
Details and technical informations about Winery Le Chiusure's Portese Valtènesi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Portese Valtènesi from Winery Le Chiusure are 2015, 2016, 0, 2014 and 2013.
Informations about the Winery Le Chiusure
The Winery Le Chiusure is one of of the world's greatest estates. It offers 8 wines for sale in the of Valtenesi to come and discover on site or to buy online.
The wine region of Valtenesi
Lombardy DOC on the south-western shore of Lake Garda (Brescia province), glacial morainic hills less than 2 km from the lake, temperate Mediterranean climate, mild winters and breezy summers. Chiaretto Valtenesi is the signature rosé (≥50% Groppello): pale and floral with strawberry, raspberry, citrus, rose and spiced notes, lively acidity — aperitif of the Garda. Exclusive indigenous Groppello (thin skin) as fresh fruity red. Marzemino, Barbera, Sangiovese and Rebo as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
