
Winery Le ChiusureCampei Valtènesi
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campei Valtènesi from the Winery Le Chiusure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campei Valtènesi of Winery Le Chiusure in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Campei Valtènesi of Winery Le Chiusure in the region of Lombardia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Campei Valtènesi
Pairings that work perfectly with Campei Valtènesi
Original food and wine pairings with Campei Valtènesi
The Campei Valtènesi of Winery Le Chiusure matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with mussels or blanquette of lamb.
Details and technical informations about Winery Le Chiusure's Campei Valtènesi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campei Valtènesi from Winery Le Chiusure are 2015, 2013, 2012, 0 and 2011.
Informations about the Winery Le Chiusure
The Winery Le Chiusure is one of of the world's greatest estates. It offers 8 wines for sale in the of Valtenesi to come and discover on site or to buy online.
The wine region of Valtenesi
The wine region of Valtenesi is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pasini San Giovanni or the Domaine Cà Maiol produce mainly wines pink, red and sparkling. The most planted grape varieties in the region of Valtenesi are Sangiovese et Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtenesi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, red fruit or tropical fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.












