Winery Le ChiusureChiaretto Valtènesi
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Chiaretto Valtènesi
Pairings that work perfectly with Chiaretto Valtènesi
Original food and wine pairings with Chiaretto Valtènesi
The Chiaretto Valtènesi of Winery Le Chiusure matches generally quite well with dishes of beef, veal or pork such as recipes of beef pot au feu (grandma's style), veal paupiettes with beer or rabbit with cider and mushrooms.
Details and technical informations about Winery Le Chiusure's Chiaretto Valtènesi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chiaretto Valtènesi from Winery Le Chiusure are 0
Informations about the Winery Le Chiusure
The Winery Le Chiusure is one of of the world's greatest estates. It offers 8 wines for sale in the of Valtenesi to come and discover on site or to buy online.
The wine region of Valtenesi
Lombardy DOC on the south-western shore of Lake Garda (Brescia province), glacial morainic hills less than 2 km from the lake, temperate Mediterranean climate, mild winters and breezy summers. Chiaretto Valtenesi is the signature rosé (≥50% Groppello): pale and floral with strawberry, raspberry, citrus, rose and spiced notes, lively acidity — aperitif of the Garda. Exclusive indigenous Groppello (thin skin) as fresh fruity red. Marzemino, Barbera, Sangiovese and Rebo as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
