Winery Pratello - Sant'Emiliano Rosé

Winery PratelloSant'Emiliano Rosé

The Sant'Emiliano Rosé of Winery Pratello is a pink wine from the region of Valtenesi of Lombardia.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Pratello's Sant'Emiliano Rosé.

Winemaker
Vincenzo Bertola
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Marzemino

Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.

Informations about the Winery Pratello

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Valtenesi in the region of Lombardia
Find the Winery Pratello on Facebook

The Winery Pratello is one of of the world's great estates. It offers 53 wines for sale in the of Valtenesi to come and discover on site or to buy online.

Top wine Lombardia
In the top 95000 of of Italy wines
In the top 4500 of of Valtenesi wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Valtenesi

Lombardy DOC on the south-western shore of Lake Garda (Brescia province), glacial morainic hills less than 2 km from the lake, temperate Mediterranean climate, mild winters and breezy summers. Chiaretto Valtenesi is the signature rosé (≥50% Groppello): pale and floral with strawberry, raspberry, citrus, rose and spiced notes, lively acidity — aperitif of the Garda. Exclusive indigenous Groppello (thin skin) as fresh fruity red. Marzemino, Barbera, Sangiovese and Rebo as complements.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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