Winery Pratello88 Merlot - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 88 Merlot - Shiraz from the Winery Pratello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 88 Merlot - Shiraz of Winery Pratello in the region of Lombardia is a powerful.
Food and wine pairings with 88 Merlot - Shiraz
Pairings that work perfectly with 88 Merlot - Shiraz
Original food and wine pairings with 88 Merlot - Shiraz
The 88 Merlot - Shiraz of Winery Pratello matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, lasagne with salmon, goat cheese and spinach or lamb colombo.
Details and technical informations about Winery Pratello's 88 Merlot - Shiraz.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Pratello
The Winery Pratello is one of of the world's great estates. It offers 53 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
