Winery Pasini San GiovanniCap del Priù Valtenesi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cap del Priù Valtenesi from the Winery Pasini San Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap del Priù Valtenesi of Winery Pasini San Giovanni in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cap del Priù Valtenesi of Winery Pasini San Giovanni in the region of Lombardia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Cap del Priù Valtenesi
Pairings that work perfectly with Cap del Priù Valtenesi
Original food and wine pairings with Cap del Priù Valtenesi
The Cap del Priù Valtenesi of Winery Pasini San Giovanni matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with parmesan cream and ham or irish stew with beer.
Details and technical informations about Winery Pasini San Giovanni's Cap del Priù Valtenesi.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Last vintages of this wine
The best vintages of Cap del Priù Valtenesi from Winery Pasini San Giovanni are 2016, 2014, 0, 2015 and 2013.
Informations about the Winery Pasini San Giovanni
The Winery Pasini San Giovanni is one of of the world's great estates. It offers 24 wines for sale in the of Valtenesi to come and discover on site or to buy online.
The wine region of Valtenesi
Lombardy DOC on the south-western shore of Lake Garda (Brescia province), glacial morainic hills less than 2 km from the lake, temperate Mediterranean climate, mild winters and breezy summers. Chiaretto Valtenesi is the signature rosé (≥50% Groppello): pale and floral with strawberry, raspberry, citrus, rose and spiced notes, lively acidity — aperitif of the Garda. Exclusive indigenous Groppello (thin skin) as fresh fruity red. Marzemino, Barbera, Sangiovese and Rebo as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
