Winery Pasini San GiovanniCap del Priù Valtenesi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cap del Priù Valtenesi from the Winery Pasini San Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap del Priù Valtenesi of Winery Pasini San Giovanni in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cap del Priù Valtenesi of Winery Pasini San Giovanni in the region of Lombardia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Cap del Priù Valtenesi
Pairings that work perfectly with Cap del Priù Valtenesi
Original food and wine pairings with Cap del Priù Valtenesi
The Cap del Priù Valtenesi of Winery Pasini San Giovanni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, lasagne or braised lamb with peppers.
Details and technical informations about Winery Pasini San Giovanni's Cap del Priù Valtenesi.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Cap del Priù Valtenesi from Winery Pasini San Giovanni are 2016, 2014, 0, 2015 and 2013.
Informations about the Winery Pasini San Giovanni
The Winery Pasini San Giovanni is one of of the world's great estates. It offers 24 wines for sale in the of Valtenesi to come and discover on site or to buy online.
The wine region of Valtenesi
Lombardy DOC on the south-western shore of Lake Garda (Brescia province), glacial morainic hills less than 2 km from the lake, temperate Mediterranean climate, mild winters and breezy summers. Chiaretto Valtenesi is the signature rosé (≥50% Groppello): pale and floral with strawberry, raspberry, citrus, rose and spiced notes, lively acidity — aperitif of the Garda. Exclusive indigenous Groppello (thin skin) as fresh fruity red. Marzemino, Barbera, Sangiovese and Rebo as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
