Winery Pasini San GiovanniPicedo Valtenesi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Picedo Valtenesi from the Winery Pasini San Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picedo Valtenesi of Winery Pasini San Giovanni in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Picedo Valtenesi
Pairings that work perfectly with Picedo Valtenesi
Original food and wine pairings with Picedo Valtenesi
The Picedo Valtenesi of Winery Pasini San Giovanni matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, express beef cannelloni or marinated shoulder of lamb.
Details and technical informations about Winery Pasini San Giovanni's Picedo Valtenesi.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Picedo Valtenesi from Winery Pasini San Giovanni are 2012, 2015, 2013, 2014
Informations about the Winery Pasini San Giovanni
The Winery Pasini San Giovanni is one of of the world's great estates. It offers 23 wines for sale in the of Valtenesi to come and discover on site or to buy online.
The wine region of Valtenesi
The wine region of Valtenesi is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Pasini San Giovanni or the Domaine Cà Maiol produce mainly wines pink, red and sparkling. The most planted grape varieties in the region of Valtenesi are Sangiovese et Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtenesi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, red fruit or tropical fruit.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
