Winery Pasini San GiovanniPicedo Valtenesi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Picedo Valtenesi from the Winery Pasini San Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picedo Valtenesi of Winery Pasini San Giovanni in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Picedo Valtenesi
Pairings that work perfectly with Picedo Valtenesi
Original food and wine pairings with Picedo Valtenesi
The Picedo Valtenesi of Winery Pasini San Giovanni matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta with alfredo sauce or blanquette of lamb.
Details and technical informations about Winery Pasini San Giovanni's Picedo Valtenesi.
Discover the grape variety: Grk blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, characteristic bitter almond and insular mineral notes. Fine potential; sometimes macerated as Dalmatian orange wines. The understated star of Korčula island, a signature of central Dalmatia. Requires a polleniser in the vineyard due to female-only flowers.
Last vintages of this wine
The best vintages of Picedo Valtenesi from Winery Pasini San Giovanni are 2012, 2015, 2013, 0 and 2014.
Informations about the Winery Pasini San Giovanni
The Winery Pasini San Giovanni is one of of the world's great estates. It offers 24 wines for sale in the of Valtenesi to come and discover on site or to buy online.
The wine region of Valtenesi
Lombardy DOC on the south-western shore of Lake Garda (Brescia province), glacial morainic hills less than 2 km from the lake, temperate Mediterranean climate, mild winters and breezy summers. Chiaretto Valtenesi is the signature rosé (≥50% Groppello): pale and floral with strawberry, raspberry, citrus, rose and spiced notes, lively acidity — aperitif of the Garda. Exclusive indigenous Groppello (thin skin) as fresh fruity red. Marzemino, Barbera, Sangiovese and Rebo as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
