Winery Podere dei FolliSofaì
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sofaì from the Winery Podere dei Folli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sofaì of Winery Podere dei Folli in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sofaì
Pairings that work perfectly with Sofaì
Original food and wine pairings with Sofaì
The Sofaì of Winery Podere dei Folli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, vegetarian lasagna or mathieu's lamb tagine.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Sofaì from Winery Podere dei Folli are 0, 2015
Informations about the Winery Podere dei Folli
The Winery Podere dei Folli is one of of the world's greatest estates. It offers 7 wines for sale in the of Valtenesi to come and discover on site or to buy online.
The wine region of Valtenesi
Lombardy DOC on the south-western shore of Lake Garda (Brescia province), glacial morainic hills less than 2 km from the lake, temperate Mediterranean climate, mild winters and breezy summers. Chiaretto Valtenesi is the signature rosé (≥50% Groppello): pale and floral with strawberry, raspberry, citrus, rose and spiced notes, lively acidity — aperitif of the Garda. Exclusive indigenous Groppello (thin skin) as fresh fruity red. Marzemino, Barbera, Sangiovese and Rebo as complements.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
