Winery Podere dei FolliBéspoi Riviera del Garda Classico Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Béspoi Riviera del Garda Classico Rosé
Pairings that work perfectly with Béspoi Riviera del Garda Classico Rosé
Original food and wine pairings with Béspoi Riviera del Garda Classico Rosé
The Béspoi Riviera del Garda Classico Rosé of Winery Podere dei Folli matches generally quite well with dishes of beef, veal or pork such as recipes of venison stew with red wine, veal escalope with lemon sauce or rice with sausage meat and tomatoes.
Details and technical informations about Winery Podere dei Folli's Béspoi Riviera del Garda Classico Rosé.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Podere dei Folli
The Winery Podere dei Folli is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
