Winery MonsupelloRosé Metodo Classico
Sparkling wine
This wine is composed of 100% of the grape variety Croatina.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Rosé Metodo Classico of Winery Monsupello in the region of Lombardia often reveals types of flavors of strawberries, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Rosé Metodo Classico
Pairings that work perfectly with Rosé Metodo Classico
Original food and wine pairings with Rosé Metodo Classico
The Rosé Metodo Classico of Winery Monsupello matches generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, marinated shoulder of lamb or stuffed tomatoes with thermomix.
Details and technical informations about Winery Monsupello's Rosé Metodo Classico.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosé Metodo Classico from Winery Monsupello are 2014, 2010, 2009, 2008 and 2011.
Informations about the Winery Monsupello
The Winery Monsupello is one of of the world's greatest estates. It offers 33 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
