Winery Ca' del ConteFenice
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Fenice of the Winery Ca' del Conte is in the top 40 of wines of Provincia di Pavia.
Taste structure of the Fenice from the Winery Ca' del Conte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fenice of Winery Ca' del Conte in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Fenice of Winery Ca' del Conte in the region of Lombardia often reveals types of flavors of citrus fruit.
Food and wine pairings with Fenice
Pairings that work perfectly with Fenice
Original food and wine pairings with Fenice
The Fenice of Winery Ca' del Conte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, chicken maffé (africa) or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Ca' del Conte's Fenice.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fenice from Winery Ca' del Conte are 2013, 2016, 0, 2018
Informations about the Winery Ca' del Conte
The Winery Ca' del Conte is one of of the world's greatest estates. It offers 8 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
