Winery Ca' del ConteAstropinot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Astropinot of the Winery Ca' del Conte is in the top 50 of wines of Provincia di Pavia.
Taste structure of the Astropinot from the Winery Ca' del Conte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astropinot of Winery Ca' del Conte in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Astropinot
Pairings that work perfectly with Astropinot
Original food and wine pairings with Astropinot
The Astropinot of Winery Ca' del Conte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, veal fillet stroganoff or wild boar stew provencal style.
Details and technical informations about Winery Ca' del Conte's Astropinot.
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Astropinot from Winery Ca' del Conte are 2013, 0, 2016
Informations about the Winery Ca' del Conte
The Winery Ca' del Conte is one of of the world's greatest estates. It offers 8 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
