Winery BarbacarloMontebuono Provincia di Pavia Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Montebuono Provincia di Pavia Rosso from the Winery Barbacarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montebuono Provincia di Pavia Rosso of Winery Barbacarlo in the region of Lombardie is a powerful.
Wine flavors and olphactive analysis
On the nose the Montebuono Provincia di Pavia Rosso of Winery Barbacarlo in the region of Lombardie often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of black fruit, red fruit or balsamic.
Food and wine pairings with Montebuono Provincia di Pavia Rosso
Pairings that work perfectly with Montebuono Provincia di Pavia Rosso
Original food and wine pairings with Montebuono Provincia di Pavia Rosso
The Montebuono Provincia di Pavia Rosso of Winery Barbacarlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, leek pie or moussaka with spices.
Details and technical informations about Winery Barbacarlo's Montebuono Provincia di Pavia Rosso.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Montebuono Provincia di Pavia Rosso from Winery Barbacarlo are 2016, 2000, 2015, 1990 and 1997.
Informations about the Winery Barbacarlo
The Winery Barbacarlo is one of of the world's greatest estates. It offers 9 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.