Winery BarbacarloMontebuono Provincia di Pavia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Montebuono Provincia di Pavia Rosso from the Winery Barbacarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montebuono Provincia di Pavia Rosso of Winery Barbacarlo in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Montebuono Provincia di Pavia Rosso of Winery Barbacarlo in the region of Lombardia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Montebuono Provincia di Pavia Rosso
Pairings that work perfectly with Montebuono Provincia di Pavia Rosso
Original food and wine pairings with Montebuono Provincia di Pavia Rosso
The Montebuono Provincia di Pavia Rosso of Winery Barbacarlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pastasciutta (corsica) or mouse of lamb with honey and thyme.
Details and technical informations about Winery Barbacarlo's Montebuono Provincia di Pavia Rosso.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montebuono Provincia di Pavia Rosso from Winery Barbacarlo are 2016, 2000, 2015, 2014 and 2005.
Informations about the Winery Barbacarlo
The Winery Barbacarlo is one of of the world's greatest estates. It offers 9 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
