Winery BarbacarloMontebuono Provincia di Pavia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Montebuono Provincia di Pavia Rosso from the Winery Barbacarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montebuono Provincia di Pavia Rosso of Winery Barbacarlo in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Montebuono Provincia di Pavia Rosso of Winery Barbacarlo in the region of Lombardia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Montebuono Provincia di Pavia Rosso
Pairings that work perfectly with Montebuono Provincia di Pavia Rosso
Original food and wine pairings with Montebuono Provincia di Pavia Rosso
The Montebuono Provincia di Pavia Rosso of Winery Barbacarlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), cannelloni of meat or sweet and sour braised leg of lamb.
Details and technical informations about Winery Barbacarlo's Montebuono Provincia di Pavia Rosso.
Discover the grape variety: Garonnet
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
Last vintages of this wine
The best vintages of Montebuono Provincia di Pavia Rosso from Winery Barbacarlo are 2016, 2000, 2015, 2014 and 2005.
Informations about the Winery Barbacarlo
The Winery Barbacarlo is one of of the world's greatest estates. It offers 9 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
