Winery BarbacarloOltrepò Pavese Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oltrepò Pavese Rosso from the Winery Barbacarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepò Pavese Rosso of Winery Barbacarlo in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Oltrepò Pavese Rosso of Winery Barbacarlo in the region of Lombardia often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of tobacco, strawberries or violet.
Food and wine pairings with Oltrepò Pavese Rosso
Pairings that work perfectly with Oltrepò Pavese Rosso
Original food and wine pairings with Oltrepò Pavese Rosso
The Oltrepò Pavese Rosso of Winery Barbacarlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, chinese noodles with vegetables or lamb in spicy sauce.
Details and technical informations about Winery Barbacarlo's Oltrepò Pavese Rosso.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Last vintages of this wine
The best vintages of Oltrepò Pavese Rosso from Winery Barbacarlo are 1989, 2002, 1994, 1996 and 1993.
Informations about the Winery Barbacarlo
The Winery Barbacarlo is one of of the world's greatest estates. It offers 9 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
