Winery Barbacarlo - Oltrepò Pavese Rosso

Winery BarbacarloOltrepò Pavese Rosso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Oltrepò Pavese Rosso of Winery Barbacarlo is a red wine from the region of Oltrepò Pavese of Lombardia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Oltrepò Pavese Rosso from the Winery Barbacarlo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Oltrepò Pavese Rosso of Winery Barbacarlo in the region of Lombardia is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

leather, mushroom

Wine with oak taste

tobacco

Wine with microbio taste

cream

Wine with spices taste

anise, thyme

Wine with floral taste

violet

Wine with vegetal taste

rhubarb

On the nose the Oltrepò Pavese Rosso of Winery Barbacarlo in the region of Lombardia often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of tobacco, strawberries or violet.

Details and technical informations about Winery Barbacarlo's Oltrepò Pavese Rosso.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.

Last vintages of this wine

Oltrepò Pavese Rosso - 2002
In the top 100 of of Oltrepò Pavese wines
Average rating: 4.211110
Oltrepò Pavese Rosso - 2000
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.81110.50
Oltrepò Pavese Rosso - 1996
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.911110
Oltrepò Pavese Rosso - 1994
In the top 100 of of Oltrepò Pavese wines
Average rating: 4.111110
Oltrepò Pavese Rosso - 1993
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.911110
Oltrepò Pavese Rosso - 1989
In the top 100 of of Oltrepò Pavese wines
Average rating: 4.311110

The best vintages of Oltrepò Pavese Rosso from Winery Barbacarlo are 1989, 2002, 1994, 1996 and 1993.

Informations about the Winery Barbacarlo

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Barbacarlo is one of of the world's greatest estates. It offers 9 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 5000 of of Italy wines
In the top 200 of of Oltrepò Pavese wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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