Winery Bruno Verdi - Cavariola Riserva

Winery Bruno VerdiCavariola Riserva

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cavariola Riserva of Winery Bruno Verdi is a red wine from the region of Oltrepò Pavese of Lombardie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cavariola Riserva from the Winery Bruno Verdi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cavariola Riserva of Winery Bruno Verdi in the region of Lombardie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cavariola Riserva of Winery Bruno Verdi in the region of Lombardie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Bruno Verdi's Cavariola Riserva.

Winemaker
Paolo Verdi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Last vintages of this wine

Cavariola Riserva - 2016
In the top 100 of of Oltrepò Pavese wines
Average rating: 4.411110
Cavariola Riserva - 2015
In the top 100 of of Oltrepò Pavese wines
Average rating: 4.311110
Cavariola Riserva - 2013
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.81110.50
Cavariola Riserva - 2012
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.911110
Cavariola Riserva - 2011
In the top 100 of of Oltrepò Pavese wines
Average rating: 411110
Cavariola Riserva - 2010
In the top 100 of of Oltrepò Pavese wines
Average rating: 4.111110
Cavariola Riserva - 2009
In the top 100 of of Oltrepò Pavese wines
Average rating: 4.111110

The best vintages of Cavariola Riserva from Winery Bruno Verdi are 2016, 2015, 2008, 2007 and 2006.

Informations about the Winery Bruno Verdi

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardie
Find the Winery Bruno Verdi on Facebook and on Twitter

The Winery Bruno Verdi is one of of the world's greatest estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardie
In the top 3500 of of Italy wines
In the top 150 of of Oltrepò Pavese wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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