
Winery Bruno VerdiCruasé Extra Brut Rosé
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cruasé Extra Brut Rosé
Pairings that work perfectly with Cruasé Extra Brut Rosé
Original food and wine pairings with Cruasé Extra Brut Rosé
The Cruasé Extra Brut Rosé of Winery Bruno Verdi matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue bourguignonne and accompanying sauces, dad's lamb mouse or coconut from paimpol.
Details and technical informations about Winery Bruno Verdi's Cruasé Extra Brut Rosé.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Cruasé Extra Brut Rosé from Winery Bruno Verdi are 2013, 0
Informations about the Winery Bruno Verdi
The Winery Bruno Verdi is one of of the world's great estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.














