Winery Bruno VerdiCruasé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cruasé Brut
Pairings that work perfectly with Cruasé Brut
Original food and wine pairings with Cruasé Brut
The Cruasé Brut of Winery Bruno Verdi matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, lamb chops à la champvallon or gloom and doom.
Details and technical informations about Winery Bruno Verdi's Cruasé Brut.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Cruasé Brut from Winery Bruno Verdi are 2010, 0
Informations about the Winery Bruno Verdi
The Winery Bruno Verdi is one of of the world's great estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
