Discover the top 100 best red wines of Oltrepò Pavese of Oltrepò Pavese as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Oltrepò Pavese and the best vintages to taste in this region.
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
Sweet, sparkling Sangue di Giuda, a local treat. ~13,500 ha on hills south of Pavia.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
red wines from the region of Oltrepò Pavese go well with generally quite well with dishes of beef, lamb or pasta such as recipes of beef fashion, leg of lamb with crust or pasta with mushroom sauce.
On the nose in the region of Oltrepò Pavese often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of tobacco, strawberries or violet. In the mouth in the region of Oltrepò Pavese is a powerful.
