Winery Marcus AureliusSelezione Regionale Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selezione Regionale Pinot Nero from the Winery Marcus Aurelius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Regionale Pinot Nero of Winery Marcus Aurelius in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Selezione Regionale Pinot Nero
Pairings that work perfectly with Selezione Regionale Pinot Nero
Original food and wine pairings with Selezione Regionale Pinot Nero
The Selezione Regionale Pinot Nero of Winery Marcus Aurelius matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, lamb confit with new potatoes or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Marcus Aurelius's Selezione Regionale Pinot Nero.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Selezione Regionale Pinot Nero from Winery Marcus Aurelius are 2013, 2014, 2010, 0 and 2011.
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's greatest estates. It offers 32 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
