Winery Marcus AureliusBianco dell'Emilia Amabile
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco dell'Emilia Amabile from the Winery Marcus Aurelius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco dell'Emilia Amabile of Winery Marcus Aurelius in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Bianco dell'Emilia Amabile
Pairings that work perfectly with Bianco dell'Emilia Amabile
Original food and wine pairings with Bianco dell'Emilia Amabile
The Bianco dell'Emilia Amabile of Winery Marcus Aurelius matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, pike dumplings with shrimp sauce or snail and comté pie.
Details and technical informations about Winery Marcus Aurelius's Bianco dell'Emilia Amabile.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco dell'Emilia Amabile from Winery Marcus Aurelius are 2014, 0, 2013
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's great estates. It offers 32 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Maccabeo
See macabeu.
