Winery Marcus AureliusBianco dell'Emilia Amabile
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco dell'Emilia Amabile from the Winery Marcus Aurelius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco dell'Emilia Amabile of Winery Marcus Aurelius in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Bianco dell'Emilia Amabile
Pairings that work perfectly with Bianco dell'Emilia Amabile
Original food and wine pairings with Bianco dell'Emilia Amabile
The Bianco dell'Emilia Amabile of Winery Marcus Aurelius matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, fish curry à la reunion or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Marcus Aurelius's Bianco dell'Emilia Amabile.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco dell'Emilia Amabile from Winery Marcus Aurelius are 2014, 0, 2013
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's great estates. It offers 32 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
