Winery AlbaniVigne della Casona Oltrepò Pavese Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vigne della Casona Oltrepò Pavese Rosso Riserva of the Winery Albani is in the top 40 of wines of Oltrepò Pavese.
Taste structure of the Vigne della Casona Oltrepò Pavese Rosso Riserva from the Winery Albani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne della Casona Oltrepò Pavese Rosso Riserva of Winery Albani in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vigne della Casona Oltrepò Pavese Rosso Riserva
Pairings that work perfectly with Vigne della Casona Oltrepò Pavese Rosso Riserva
Original food and wine pairings with Vigne della Casona Oltrepò Pavese Rosso Riserva
The Vigne della Casona Oltrepò Pavese Rosso Riserva of Winery Albani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta with vegetables or chiche kebab in armenian.
Details and technical informations about Winery Albani's Vigne della Casona Oltrepò Pavese Rosso Riserva.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Vigne della Casona Oltrepò Pavese Rosso Riserva from Winery Albani are 1999, 2001, 0, 2004 and 2003.
Informations about the Winery Albani
The Winery Albani is one of of the world's greatest estates. It offers 8 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rough
Wine without finesse with rough tannins.
