Winery AlbaniCosta del Morone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Costa del Morone from the Winery Albani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa del Morone of Winery Albani in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Costa del Morone
Pairings that work perfectly with Costa del Morone
Original food and wine pairings with Costa del Morone
The Costa del Morone of Winery Albani matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, tagliatelle with foie gras or moroccan lamb stew.
Details and technical informations about Winery Albani's Costa del Morone.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Costa del Morone from Winery Albani are 2004, 0, 2013
Informations about the Winery Albani
The Winery Albani is one of of the world's greatest estates. It offers 8 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
