Winery AlbaniBonarda Dell'Oltrepo Pavese Vivace
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Dell'Oltrepo Pavese Vivace from the Winery Albani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Dell'Oltrepo Pavese Vivace of Winery Albani in the region of Lombardia is a powerful.
Food and wine pairings with Bonarda Dell'Oltrepo Pavese Vivace
Pairings that work perfectly with Bonarda Dell'Oltrepo Pavese Vivace
Original food and wine pairings with Bonarda Dell'Oltrepo Pavese Vivace
The Bonarda Dell'Oltrepo Pavese Vivace of Winery Albani matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, italian pasta salad or berber giblet frying pan.
Details and technical informations about Winery Albani's Bonarda Dell'Oltrepo Pavese Vivace.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bonarda Dell'Oltrepo Pavese Vivace from Winery Albani are 0
Informations about the Winery Albani
The Winery Albani is one of of the world's greatest estates. It offers 8 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
