The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Bonarda dell'Oltrepo Pavese is a powerful. We currently count 159 estates and châteaux in the of Bonarda dell'Oltrepo Pavese, producing 224 different wines in conventional, organic and biodynamic agriculture. The wines of Bonarda dell'Oltrepo Pavese go well with generally quite well with dishes of beef, pasta or lamb.
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
red wines from the region of Bonarda dell'Oltrepo Pavese go well with generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, lasagne simplissimo or lamb chops with honey and spices.
On the nose in the region of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth in the region of Bonarda dell'Oltrepo Pavese is a powerful.
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